FreshNavel oranges
For fresh retail where eating quality and easy peeling drive the purchase.
GHAITH COLLECTION
From fresh retail to food production. Each product explains what to agree before buying. Stock and quantities are confirmed in your quote.

15 products in the collection
FreshFor fresh retail where eating quality and easy peeling drive the purchase.
FreshFor juice processing and fresh markets; assess juice yield and flavour against your application.
FreshFor retail, foodservice and juice; start with size and sound peel.
FreshFor fresh retail; uniform sizing and shelf presentation matter.
FreshFor speciality juice and fresh ranges; internal colour needs a real sample.
FreshFor retail, juice and aril extraction; choose a specification around usable yield.
Frozen IQFFor jam, smoothies and bakery; individual pieces support portioning production batches.
Frozen IQFFor drinks and desserts; remove the aril extraction step from your production.
FreshFor retail and hospitality; handling sensitivity makes transport part of the specification.
FreshFor retail and processing; variety and ripeness shape eating quality and factory yield.
FreshFor retail and wholesale; bunch condition and berry attachment matter beyond appearance.
FreshFor wholesale, retail and processing; colour, diameter and skin condition support comparison.
FreshFor table use or processing; the right variety depends on boiling, frying or industrial use.
FreshFor fresh markets; ripeness and firmness should match transit time.
Frozen IQFFor ready meals and foodservice; uniform size and repeatable cooking results.
A SIMPLE PLANNING TOOL
Estimate using net weight only. Pallet count and container capacity depend on pack dimensions, produce and stack plan; weight alone is not enough.
A clear next step
Product, quantity, destination and delivery window. Four details for a better conversation.