Grown in Egypt. Chosen for your business. Fresh & frozen.info@ghaith-foods.com
Egyptian onions

Illustrative image. The specification and sample apply to the offered lot.

Fresh · Egyptian origin

Egyptian onions

For wholesale, retail and processing; colour, diameter and skin condition support comparison.

What should I review before buying?

Specify red or yellow onions and a size band; check sprouting, rot, neck dryness and pack integrity.

A WRITTEN SPECIFICATION. A CLEARER DECISION.

What goes into your quotation?

Product specification details before ordering
ApplicationFor wholesale, retail and processing; colour, diameter and skin condition support comparison.
PackingMesh or ventilated sacks as agreed.
Variety & sizeConfirmed in writing in the quote; variety substitutions require agreement.
Acceptance criteriaSpecify red or yellow onions and a size band; check sprouting, rot, neck dryness and pack integrity.
Availability & quantityConfirmed against stock, harvest, packing and destination; the catalogue is not a live inventory.
Transport & storageCooling and handling matched to variety and transit time; one temperature does not suit all produce.
DocumentsA list reviewed with the importer and broker for the commodity and country; request relevant lot reports and certificates.
Price & paymentA tailored quote states currency, net weight, validity, named delivery point and payment terms.

How do we avoid mismatched expectations?

Share your buyer or factory specification and identify essential tests before committing. Request a representative lot sample and agree inspection timing and recording. At receipt, match lot numbers, weights and packaging to documents. Report discrepancies with clear evidence under the agreed contract.

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A clear next step

Start with what your business needs.

Product, quantity, destination and delivery window. Four details for a better conversation.

Discuss your order