International certifications ensuring our citrus meets the highest global standards for quality and safety
We maintain the highest international standards through rigorous quality control processes and continuous certification updates. Our certifications demonstrate our commitment to food safety, environmental sustainability, and social responsibility.
HACCP and ISO 22000 certified processes
GlobalG.A.P. certified agricultural practices
EU and USDA organic standards compliance
BRC and IFS certified quality systems
View and download our current quality certificates and compliance documents
Food Safety Management System certification ensuring comprehensive food safety throughout our operations
Good Agricultural Practices certification for sustainable and responsible farming methods
British Retail Consortium certification for food safety and quality management systems
European Union organic certification for our organic citrus production lines
United States Department of Agriculture organic certification for North American markets
Hazard Analysis and Critical Control Points system certification for food safety management
From farm to export, every step is monitored and controlled to ensure premium quality
Regular soil and water testing, sustainable farming practices
Optimal timing, careful handling, immediate quality assessment
Automated sorting, washing, waxing, and packaging in controlled environment
Cold chain management, documentation, and timely delivery
Our state-of-the-art laboratory conducts comprehensive testing to ensure every batch meets international standards. We test for pesticide residues, heavy metals, microbiological safety, and nutritional content.
Our certifications are your guarantee of premium quality, safety, and sustainability